Pack of 4 Beef & Mushroom Pie, 160g each.
Usual Selling Price: $28 | Savings of 29%
Chunks of ribeye beef with mushroom tossed in cream and baked in a buttery pie crust. Great as a meal on its own or a tea time snack.
Keep frozen. Thaw in chiller and heat up in oven at 160-180deg for 10min. If direct from freezer, heat in oven for 20min. Best before date indicated on packaging. Approximately 5 days in chiller and 6 months in freezer, unopened.
Beef, shitake mushroom, butter, tomato paste, onion, salt, sugar.